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The Senior Counsel, will provide timely, practical, and insightful counseling on compliance with federal and state food law requirements, including safety and quality standards for ingredients, food processing, and finished products; labeling and marketing requirements (including product naming requirements and claim substantiation); registration and reporting requirements; inspection-related requirements; and legislative or regulatory proposals to change existing requirements. Assigned clients will include company’s business units as well as the Quality, Scientific and Regulatory Affairs, Corporate Affairs, Government Affairs, Operations, and R&D functions. Key responsibilities will include (i) new product development for ingredients, formulations, and processes; (ii) labeling and other marketing materials; (iii) food safety plan development and implementation; (iv) supply chain agreements and food guarantees; and (v) training.

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Published at 22-06-2015
Viewed: 716 times